I needed to make use of the cherry tomatoes off the two plants I had and had a crack at chutney. I've never made it before and it's fine if a little SPICY as I used the chillies off next door's plant and I proooooobably should have tried them first even though they are tiny they pack a punch it would seem!
I used Jamie Olivers recipe, but had to substitute red wine vinegar with a bit of balsamic and white whine vinegar as that's all I had! :D Still, looks like chutney!
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