I chose off the menu, the potted brown shrimps to start, field mushroom stout and pearl barley pie which came with yorkshires and vegetables to share, duck fat roasted potatoes, cider braised cabbage, carrot and swede mash, greens, thyme roasted beets and onions and roast squash. Then finished off with a gooey chocolate brownie and vanilla icecream.
I can't find words to describe how amazing all the food was! You just have to make sure you get a chance to go to one of their supper clubs!
The day before we popped into a new pub in Hereford called Beer in Hand the couple running it couldn't be nicer hosts. Such a brilliant and simple idea. They sell local ales and ciders from casks piled up along the back wall, which reminded me of the buildings laundrettes past! :D
And post about a trip back to Hereford wouldn't be complete without a pic of Horatio!
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